• Gyle 132 – Rye IPA (Chinook, Saaz)

    Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a…

  • Gyle 131 – Torpedo Extra IPA

    Clone as per Sierra Nevada’s recipe. Scaled for a 35 litre batch. First time using the hop torpedo. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 10.5kg Weyermann® CaraMunich® Type 2 (EBC 110-130) – 800g HOPS: Magnum – 60g / 70 minutes Magnum – 60g / 10 minutes Magnum – 60g / Flameout hold for…

  • Gyle 130 – NEIPA (Galaxy, Mosaic)

    Homage to A Warm Place. MALT: Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 4.5kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin Malt – 200g Porridge Oats – 300g HOPS: Mosaic/Galaxy – 20g / 60 minutes Mosaic/Galaxy – 125g / 5 minutes Mosaic – 175g / Whirlpool Mosaic & Galaxy –…

  • Gyle 129 – IPA (Simcoe, Amarillo, Chinook)

    Brewed to the same grain bill as Gyle 116 – The Bitter End to use up some of our inventory hops. MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.25kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 1.5kg Crisp Light Crystal (EBC 145-165) – 500g HOPS: Simcoe – 30g / 60 minutes Amarillo…

  • Gyle 128 – Single Hop IPA (Ella)

    Single hop IPA Ella. Using up 5kg of Golden Promise malt we had left over from the triple IPA. MALT: Golden Promise – 5kg Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 500g Crisp Cara Malt (EBC 23-32) – 500g HOPS: Ella (13.4%) – 10g / 60 minutes Ella (13.4%) – 20g / 30…

  • Gyle 127 – Table Beer (Citra, Mosaic)

    Our second attempt at a table beer. Subbed 1kg of Maris Otter for Naked Oat for more body, replaced the yeast with a more neutral Mangrove Jacks M44 and changed the hops to Citra and Mosaic. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 3kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin…

  • Gyle 126 – IPA (Citra, Nelson Sauvin)

    Volume 4 MALT: Crisp Extra Pale Malt (EBC 2.5-3.5) – 9kg Crisp Cara Malt (EBC 23-32) – 600g Weyermann Carapils Malt (EBC 2.5 – 6.5) – 400g HOPS: Citra (13%) – 50g / 30 minutes Nelson Sauvin (11.3%) – 100g / 5 minutes Citra (13%) – 50g / 5 minutes Nelson Sauvin (11.3%) – 100g /…

  • Gyle 125 – Opium of the People (Vanilla)

    Original Opium of the People scaled up to 20 litres with added vanilla. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg Crisp Light Crystal (EBC 145-165) – 1kg Crisp Cara Malt (EBC 23-32) – 850g Crisp Wheat Malt (EBC 2.5-4.5) – 850g Crisp Dark Crystal (EBC 380-435) – 700g Crisp Chocolate Malt…

  • Gyle 124 – Triple IPA (Sorachi, Sabro)

    Triple sorachi birthday IPA. MALT: Golden Promise – 10kg + 10kg HOPS: Sorachi (11.9%) – 100g / 20 minutes Sorachi (11.9%) – 100g / 10 minutes Sorachi (11.9%) – 100g / 5 minutes Sorachi (11.9%) – 200g / Flameout 10 minutes Sorachi (11.9%) – 300g / Whirlpool 60 minutes @ 75°C Sorachi (11.9%) – 100g…