• Gyle 141 – Best Bitter

    Based on Timothy Taylor’s Landlord. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5600g Simpsons Black Malt (EBC 1700) – 50g HOPS: Fuggles – 40g / 90 minutes East Kent Goldings – 30g / 30 minutes Styrian Goldings (Celeia) – 50g / 5 minutes HOP RATIO: g/l IBU: 40 TARGET VOLUME: 26 litres…

  • Gyle 140 – Single Hop IPA (Simcoe)

    Same single hop recipe but with improved brewing practice. MALT: Crisp Maris Otter Malt (EBC 2.5-3.5) – 7000kg Crisp Cara Malt (EBC 23-32) – 500g HOPS: Magnum (14.5%) – 10g / 60 minutes Simcoe (13.1%) – 20g / 15 minutes Simcoe (13.1%) – 30g / 10 minutes Simcoe (13.1%) – 50g / 5 minutes Simcoe…

  • Gyle 139 – LAB 22 – 21A American IPA v2

    Second brew of our entry to the London Amateur Brewers 2022 competition in the BCJP 21A American IPA category. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 6750g Crisp Dextrin Malt (EBC 2) – 400g Thomas Fawcett – Crystal Malt (EBC 130) – 350g HOPS: Centennial – 10g / 60 minutes Centennial – 20g /…

  • Gyle 138 – Red IPA (Chinook, Ella, Amarillo, Centennial)

    Our first red IPA. MALT: BESTMALZ Red X (EBC 30) – 7000g / 94.6% Weyermann Carapils (EBC 4) – 400g / 5.4% HOPS: Chinook – 20g / 60 minutes Chinook – 20g / 45 minutes Amarillo – 20g / 30 minutes Chinook – 30g / 10 minutes Ella – 30g / 10 minutes Amarillo –…

  • Gyle 137 – LAB 22 – 21A American IPA v1

    In Search of Sunrise tweaked for the London Amateur Brewers 2022 competition in the BCJP 21A American IPA category. MALT: Crisp Extra Pale Maris Otter (EBC 3) – 6700g / 90% Crisp Dextrin Malt (EBC 2) – 400g / 5% Thomas Fawcett – Crystal Malt (EBC 130) – 400g / 5% HOPS: Centennial BBC – 30g…

  • Gyle 136 – Pale Ale (Amarillo, Galaxy)

    A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Amarillo – 5g / 60 minutes Galaxy – 5g / 60 minutes Amarillo – 10g / 30 minutes Galaxy – 10g / 30 minutes Amarillo – 15g / 10 minutes Galaxy – 15g / 10 minutes Amarillo –…

  • Gyle 135 – Pale Ale (Nelson Sauvin, Centennial)

    A simple pale ale recipe. MALT: Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg HOPS: Nelson Sauvin (9.5%) – 5g / 60 minutes Centennial (9.4%) – 5g / 60 minutes Nelson Sauvin (9.5%) – 10g / 30 minutes Centennial (9.4%) – 10g / 30 minutes Nelson Sauvin (9.5%) – 15g / 10 minutes…

  • Gyle 134 – Table Beer (Citra, Mosaic)

    Third try. Hops schedule altered slightly and the oats have been upped from 300g to 500g. Will be trying a slightly lower carbonation level once bottled too. MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 3kg Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg Crisp Dextrin Malt (EBC 2.0-3.0) – 1kg Rolled Porridge Oats –…

  • Gyle 133 – Pumpkin Ale

    Autumn ale MALT: Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0)  – 5.1kg Crisp Light Munich Malt (EBC 15 -25)  – 2kg Weyermann® Bohemian Pilsner Malt (EBC 3 – 5)  – 1.4kg Weyermann® Caramunich® Type 1 Malt (EBC 80 -100)  – 640g Weyermann® CaraRed® Malt (EBC 40 – 60) – 400g HOPS: Northern Brewer –…