• Gyle 033 – My Own Summer (Shove It)

    Our first saison and our first brew in the 30 litre fermenters.   MALT: IREKS Pilsner Malt – 4kg Crisp Vienna Malt – 500g Crisp Wheat Malt – 500g   HOPS: Fuggle – 30g / 60 minutes Hallertauer Mittelfrüh – 40g / 30 minutes Sorachi – 40g / 5 minutes   ADJUNCTS: 1x Campden tablet, 8.9g…

  • Gyle 032 – Bittersweet Symphony

    Pink grapefruit IPA brewed for the Twisted Copper BBQ   MALT: Crisp Extra Pale Maris Otter – 4kg Crisp Cara Malt – 750g   HOPS: Chinook – 10g / 60 minutes Amarillo – 40g / 5 minutes Simcoe – 40g / 5 minutes Amarillo – 50g / Dry Hop Simcoe – 50g / Dry Hop…

  • Gyle 031 – Single Hop IPA (Huell Melon)

    Our base single hop IPA recipe featuring Huell Melon hops.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Ekuanot – 5g / 60 minutes Ekuanot – 30g / 30 minutes Ekuanot – 40g / 5 minutes Ekuanot – 250g / Dry Hop   ADJUNCTS: 1x Campden tablet, 8.9g…

  • Gyle 030 – UniPOPcorn

    #unicornlivesmatter   MALT: Crisp Finest Maris Otter Pale Ale – 5.2kg Crisp Light Munich Malt – 1kg Cara Malt – 200g Carafa Type 3 Malt – 200g   HOPS: Sorachi Ace – 50g / 60 minutes Willamette – 20g / 5 minutes   ADJUNCTS: 1kg popcorn mashed for 30 minutes @ 65°C  prior to main…

  • Gyle 029 – Man(go)’s Not Hot

    A refreshing summer Mango IPA.   MALT: Crisp Extra Pale Maris Otter – 4.5kg   HOPS: Centennial – 20g / 60 minutes Centennial – 15g / 30 minutes Columbus – 15g / 30 minutes Mosaic – 40g / 5 minutes Citra – 30g / 5 minutes   ADJUNCTS: 1x Campden tablet, 8.2g Calcium Sulphate, 1…

  • Gyle 028 – Single Hop IPA (Ekuanot)

    Our base single hop IPA recipe featuring Ekuanot hops.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Ekuanot – 5g / 60 minutes Ekuanot – 30g / 30 minutes Ekuanot – 40g / 5 minutes Ekuanot – 250g / Dry Hop   ADJUNCTS: None YEAST: Mangrove Jack’s…

  • Gyle 027 – Single Hop IPA (Sorachi)

    Another in the single hop IPA series, this time featuring everyone’s favourite: Sorachi.   MALT: Crisp Extra Pale Maris Otter – 4.5kg Crisp Cara Malt – 400g   HOPS: Sorachi – 5g / 60 minutes Sorachi – 30g / 30 minutes Sorachi – 40g / 5 minutes Sorachi – 250g / Dry Hop   ADJUNCTS:…

  • Gyle 026 – When The Sun Goes Down

    Very nearly a black IPA.   MALT: Crisp Pale Maris Otter – 5.25kg Crisp Cara Rye – 500g     HOPS: Centennial – 20g / 60 minutes Centennial – 20g / 30 minutes Centennial – 40g / 5 minutes Citra – 125g / Dry Hop Mosaic – 50g / Dry Hop Cascade – 50g /…

  • Gyle 025 – San Diego (A Whale’s Vagina)

    An imperial Scotch ale. MALT: Crisp Pale Marris Otter – 5kg IREKS Munich Malt – 1kg Crisp Light Crystal – 700g Crisp Dark Crystal – 350g Weyermann Carafa Special Type 1 Malt – 70g HOPS: East Kent Goldings – 90g / 60 minutes Amarillo – 90g / 5 minutes Challenger – 45g / 5 minutes…